rabbit hole |
the menu's french inspired so i went with an omelet with mushrooms, morbier cheese and fresh thyme. the omelet was good but what i really enjoyed were the crispy potatoes that went alongside. i'm a firm believer that fresh herbs can make a dish and these potatoes were loaded up with them. gina did a frittata with brioche toast and it looked equally as good. bubbly on the inside with a nice, crispy edge, the cast iron skillet made for quite a presentation.
the pastries here are supposed to be delicious as well and the dinner menu looks dangerously good. i'll definitely be making my way back to rabbit hole soon!
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