wicked pudding shots |
not that this recipe is from boston... it's actually from a dear friend of mine in ohio. these pudding shots are wicked because they're choc full of delicious, creamy, booze. you can be proper and serve them with mini spoons, or you can just toss them to your friends and watch them shoot them like they're back in college. either way, these shots taste like the most delicious, grown up version of a wendy's frosty you've ever had!
prep time: 20 mins
ingredients:
- 1/4 cup vodka
- 1/2 cup kahlua
- 3/4 cup whole milk
- 1 package small instant chocolate pudding
- 1 tub cool whip
- 40 1 oz plastic shot glass cups w/ lids
- chocolate syrup
toss all ingredients into a stand-up mixer and blend until there are no more lumps (scrape the sides every now and then), or mix by hand with a whisk until nice and creamy. line small jelly roll pan with 40 or 50 cups. laddle mixture into a 1 gallon ziplock bag. snip the end of the bag and distribute mixture evenly to all cups. top with a small dollop of chocolate syrup. place lids on top of cups and put in freezer over night.
enjoy!
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